Zurro's has been making bread for over 45 years. The secret to our success is mainly due to the fact that we use only the highest quality ingredients. The bread is made by hand, not by machines.  Our dough is hand scaled and has that distinctive home made taste from brick-oven baking.

The breads compliment any menu, from a simple homemade meal to a fine dining experience.

...and of course what tastes better than just a slice from a plain old fresh "bastone" with butter any time of day!